Partnering with Wilbur Curtis Brewing Specialists USA

Maunten Blu certainly seems to be growing, from trying to support the growers of Papua New Guinea with a coffee bean premium solution to now a range of High end brewing equipment not nomally accessible to the market. In the hunt for the right equipment to effect commercial reail set up, we came accross Wilbur Curtis in the United States of America who have been designing brewing equipment since the early 1900s. We found the grinder unit Maunten Blu were looking for to then recieve an invitation to discussion for distribution options of their extensive range of Brewing equipment.

On review Wilbur Curtis seem to be up there with a range of other super power suppliers of the Coffee World kingdom for equipment supply. We have now been able to look at other various options in line with our automated machine units Maunten Blu are proud to promote with bulk dispensing of fresh coffee to now cover mining or construction high volume camp / village operations or simply a well designed dispensing unit that will fit into any motel hotel guest business operation.

The Curtis name is synonymous with a full line of the worlds most advanced, top-of-the-line commercial coffee brewing equipment, iced tea brewing systems and specialty beverage dispensers.
Founded in 1941, Curtis has remained a family-owned business that is committed to the principles of quality workmanship, personal loyalty and family values. The company has also embraced new innovations and technologies to better meet the needs of an ever-changing market. Its impressive list of company milestones include:

  • Early 1980s – Introduced the original GEMINIÂ Coffee Brewing System. This hybrid between an urn and a decanter brewer provided the first removable insulated server, the Satellite, an industry standard to this day.
  • Late 1980s – Unveiled the ALPHA line of decanter brewers with a broad choice of warmer configurations to meet individual operator needs.
  • Early 1990s – Created a C-store revolution with the Primo Cappuccino, specialty beverage machine; unprecedented quality, backlit graphics and full adjustability.
  • Mid 1990s – Introduced the industrys first line of true digitally controlled coffee equipment based on its exclusive Advanced Digital System (ADS) technology. And, became the first commercial coffee equipment manufacturer to achieve ISO 9001.
  • 2000s – Presented the next evolution of digital brewing and dispensing controls called Generation Three (G3), utilizing a sealed digital board, LCD interface, full programmability, reduced operating and service costs and more.Introduced the PCGT. The next generation of the Primo Cappuccino, providing fresh, new European� design, G3 digital controls, enhanced reliability and profitability.

    Opened its state-of-the-art manufacturing facility in Montebello, California. Together with manufacturing, this new facility has streamlined operations by consolidating sales, customer service, R&D, and distribution under one roof.

  • 2010s -Maximizing coffee freshness has been a priority of the innovations and engineering of this new decade. New brewing systems and technology that not only maintain but also communicate freshness cycles, lead operations into a new era of coffee quality.Generation Four, was also developed and deployed, a series of equipment that would transform coffee brewing. G4s easy to use, icon-driven touch screen interface provides users greater flexibility and unsurpassed control over all brewing functions.

    The IntelliFresh system, created for the venerable GEMINIÂ Brewing System, enhances its ability to create, hold and lock In Golden Cup quality coffee for hours.

    Curtis reforms decanter brewers with the addition of the FreshTracâ. A system that enhances a simple decanter to communicate the freshness of the coffee and alert operators when its time for a new brew.

    Innovative, simple and highly visual it communicates time and volume at a glance, even from across the room.

    The Curtis Thermal FreshTrac System (TFT), is designed to fit Curtis Thermal Servers and is an innovative, simple and highly visual system for restaurants, c-stores and other high-volume foodservice operations. Activated from the moment coffee is brewed, it monitors time and volume at a glace and ensures cup after cup of fresh, delicious coffee.

    G4 Omega Brewing System brought ultra high-volume foodservice operations the ability to brew and deliver cup after cup of perfectly fresh quality coffee â cup to 63 litres per hour, into 9 litre vacuum insulated servers that give this brewer the perfect synthesis of quantity and quality.

    The Curtis Gold Cup Single Cup Brewer gave operations the ability to craft perfect cups of Golden Cup coffee. Striking and sleek, the under counter Seraphim is Curtis second-generation single cup coffee brewer.

    Its not only one of the most powerful and most technologically advanced brewers ever built; it is now one of the best looking as well.

    Maunten Blu designed to support perfection in quality and supply of quality roasted beans are proud to be associated with such perfection and precision equipment. Equipment will be listed on our new Maunten Blu web site and sold in USD$. In most part contact sales for a complete purchase and delivery AUD$ solution with seperate invoicing for payment for safe security and convenience.

Our partners... perfecting the art of brewing great coffee